West Coast Sourdough seeks motivated entrepreneurs ready to jump in and make a difference through quality food and exceptional customer service.

New owners receive hands-on training, site selection, and buildout support. We also provide a marketing team with ongoing field guidance to help you succeed.

With 70% of sales between 11 am and 3 pm, our model is simple, efficient, and designed for strong returns. If you're ready to bring a fast-growing brand to the community, West Coast Sourdough could be the right fit.

Founded in 2020, West Coast Sourdough brings a fresh approach to the classic deli and sandwich shop.

Our signature sourdough bread, fresh quality ingredients and our commitment to exceptional service has helped us grow quickly. We now have over 70+ locations across California, Tennessee, Indiana, Nevada, Texas and Utah.

Our menu includes a variety of handcrafted sandwiches, soups, flatbreads, and salads. We have carved out a strong niche in the healthy casual dining space, while building a brand customers trust and love.

West Coast Sourdough Deli positions itself as a premium fast-casual deli centered around fresh bread and bold sandwich flavors.

• Signature sourdough bread baked daily and used across the menu
• Core menu includes hot sandwiches, cold deli subs, soups, salads, and sides
• Bright, modern interior design with an approachable neighborhood deli feel
• Strong emphasis on freshness, portion size, and customer satisfaction

Startup costs reflect restaurant build-out, kitchen equipment, and initial marketing launch.

West Coast Sourdough Deli is expanding across multiple U.S. regions with strong growth momentum.

• Franchise territories available in western, midwestern, and southern states
• Ideal locations include retail plazas, shopping centers, and busy suburban corridors
• Real estate guidance and demographic analysis provided by franchisor

We now have over 70+ locations across California, Tennessee, Indiana, Nevada, Texas and Utah.

Franchisees receive extensive restaurant operations training and opening support.

• Initial classroom and in-store training covering food prep, operations, and systems
• Assistance with site selection, lease negotiation, and build-out planning
• POS systems, inventory management tools, and operational manuals provided
• Ongoing marketing support and operational coaching

Revenue is driven by daily lunch and dinner traffic, catering orders, and repeat local customers.

• Fast-casual sandwich concepts benefit from strong lunch and takeout demand
• Average ticket values increase through combo meals and catering orders
• Catering and group orders create additional high-margin revenue streams
• Repeat customers and neighborhood loyalty drive consistent weekly sales

Ideal franchisees are customer-focused operators who enjoy managing food service teams.

• Restaurant management or hospitality experience helpful
• Strong leadership and team development skills
• Passion for food quality and community engagement

West Coast Sourdough Deli offers a recognizable deli concept with strong consumer demand.

• Popular sandwich category with broad market appeal
• Signature sourdough bread differentiates the brand
• Scalable fast-casual restaurant model
• Strong catering and repeat customer potential

Operating a restaurant requires attention to staffing, food quality, and cost control.

• Labor management and scheduling are key operational priorities
• Food costs and supply chain must be carefully monitored
• High competition within the sandwich and fast-casual category
• Consistent service quality essential for customer retention

West Coast Sourdough Deli provides an appealing fast-casual franchise opportunity centered around fresh sandwiches and a loyal neighborhood customer base. With a proven menu, recognizable branding, and scalable restaurant systems, it offers strong potential for dedicated owner/operators.