Cascadia Pizza Co. is a fast-growing wood-fired pizza franchise originating in the Pacific Northwest. Known for its artisan pizzas, vibrant branding, and hybrid food truck/storefront model, Cascadia Pizza offers a community-centric, flexible, and appealing business opportunity for passionate food entrepreneurs.

Cascadia Pizza Co. provides a compelling blend of food truck mobility and fixed-location presence. Franchisees benefit from diverse revenue channels including catering, events, delivery, and dine-in service.

• Established in 2015; franchising began in 2023.
• Specializes in authentic wood-fired Neapolitan pizza.
• Offers both brick-and-mortar and mobile pizza oven operations.
• Emphasizes locally sourced ingredients and unique rotating specials.

Cascadia Pizza's brand identity is rooted in community, craftsmanship, and Northwest pride. The brand builds customer loyalty through high-quality offerings and engaging local involvement.

• Rustic, Pacific Northwest-themed branding.
• Community-focused approach with support for local causes.
• Menu includes pizzas, salads, wings, desserts, and local beverages.
• Popular at weddings, corporate events, and festivals.

Cascadia Pizza's investment model varies by storefront and/or mobile unit setup.

• Initial investment: $225,000 to $425,000
• Ongoing royalty fees: 6% of gross revenue
• Marketing fees: 1% national fund + 1% local marketing

Cascadia Pizza is focused on expanding throughout the Western U.S. and beyond.

• Target markets include urban/suburban locations with active event scenes.
• Territories available across the Pacific Northwest, California, and Mountain West.
• Mobile-first models available for smaller markets.

Franchisees are supported with comprehensive culinary, operational, and business training.

• Initial 3-week training at headquarters and operational locations.
• Ongoing field support, marketing resources, and supply chain guidance.
• POS systems, inventory management, and scheduling software provided.
• Regional franchisee meetups and online knowledge base.

Franchisees may achieve profitability through diverse income streams and high event demand.

• Event-based mobile units can command premium pricing.
• Strong weekday revenue from delivery and dine-in traffic.
• Higher profit margins on catering and wedding services.
• Growth linked to customer loyalty, operations, and location.

The ideal franchisee is energetic, food-loving, and engaged with their local community.

• Food industry or hospitality background preferred.
• Strong commitment to service and quality.
• Comfortable with event logistics and team leadership.
• Willingness to represent the brand at community events and partnerships.

Cascadia Pizza offers a modern, nimble, and high-demand pizza franchise.

• Multiple revenue streams: catering, events, dine-in, delivery.
• Well-differentiated brand with loyal following.
• Unique hybrid model: food truck and restaurant.
• Franchisees enjoy flexibility and community engagement.

Success depends on balancing production logistics and staffing needs.

• Seasonal variations in event demand.
• Hands-on operations with kitchen and event staffing.
• High-quality food requires skilled preparation.
• Operational coordination across mobile and fixed locations.

Cascadia Pizza is a community-oriented franchise that delivers artisan quality and scalable opportunity. With strong brand appeal, operational flexibility, and passionate support, it's an ideal fit for entrepreneurs seeking a flavorful and rewarding venture.